Okay, so... this is the first year I have grown chard. I decided to grow it for purely superficial reasons- every year I have drooled over other people's lovely photos of swiss chard, lit from behind. Swiss chard: stained glass of the veggie bed. The thing is, I'd never eaten it. Now that ours is getting into the swing of things, I need advice on how to use it! So far I have only sauteed it with garlic and olive oil (not a hit with the kids) and in a stir fry (nobody complained). So, how do you use it?